| Learning Assessment Program 1 |
| 1. |
Basic Terms |
General Vocabulary/Technical Vocabulary |
| 2. |
My Pyramid |
Charts/Literal Comprehension |
| 3. |
Recommended Daily Allowances |
Tables & Charts/Whole Numbers |
| 4. |
Planning Menus |
Tables & Charts |
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| Learning Assessment Program 2 |
| 1. |
Reading Labels |
Conclusion by Reasoning/Tables & Charts |
| 2. |
Serving Sizes |
Fractions/Conclusions by Reasoning |
| 3. |
Food Calories |
Literal Comprehensio/Sequencing |
| 4. |
Food Alergens |
Tables & Charts |
| 5. |
Directions |
Abbreviations |
| 6. |
Vitamins and Minerals |
Conclusion by Reasoning/Tables & Charts/Conclusion by Deduction |
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| Learning Assessment Program 3 |
| 1. |
Nutrition Facts Label |
Literal Comprehension/Fractions/Whole Numbers |
| 2. |
Ordering/Cost of Orders |
Mixed Operations/Money |
| 3. |
Calorie Intake |
Whole Numbers |
| 4. |
Adjusting Recipes |
Fractions |
| 5. |
Food Groups Serving in Recipes |
Literal Comprehension |
| 6. |
Wages |
Whole Numbers |